Baked before sunrise. Gone by noon.

• Butter croissant

  72-hour laminated dough, French butter, flaky to the last layer.

  $4.75

• Cardamom knot Bestseller

  Swedish-style bun, fresh-ground cardamom, pearl sugar.

  $5.25

• Seasonal danish

  Roasted Hudson Valley pear, vanilla custard, almond crumble.

  $5.50

• Everything morning bun

  Scallion cream cheese swirl, everything-bagel crust.

  $5.00

• Rye country loaf

  Naturally leavened, 30% whole rye. Out of the oven at 11.

  $11.00

• Drip, single origin

  Rotating roast from a Portland roaster we work with. Free refill if you stay.

  $3.50

• Cortado

  Equal parts espresso and steamed whole milk.

  $4.50

• Cappuccino

  Oat, almond or whole milk at no extra charge.

  $5.00

• Maple cardamom latte Fall

  Vermont maple, house cardamom syrup, double shot.

  $6.25

• Hojicha chai

  Roasted green tea, warm spices, steamed milk.

  $5.75

• Soft scramble on rye

  Chive crème fraîche, pickled shallot, on our country loaf.

  $13.00

• Smoked trout tartine

  Whipped labneh, dill, cucumber, lemon zest.

  $15.00

• Croissant sandwich

  Egg, aged cheddar, Calabrian chili jam. Add bacon $3.

  $12.50

• Granola bowl

  House maple granola, Greek yogurt, poached pear.

  $10.00

Brunch served weekends 9am – 2pm.