Pickup
Slices are ready when you walk in. Whole pies take about 15 minutes, squares about 25.
Call for pickup
Brindle Street · Logan Square, Chicago
Same oven since 1991. Hot slices all day.
Big foldable slices, crispy grandma squares and whole pies, from 48-hour dough and a deck oven Nico still won't replace. Grab a slice at the counter or call it in.
Open daily · late on weekends
Hot slices all day. Whole pies ready for pickup in 15 minutes. Delivery within 1.5 miles. 48-hour cold-rested dough. Same oven since 1991.
- $3.75
Cheese slice
The one we've made every day since '91. Whole-milk mozz, our plain red sauce.
- $4.50
Cup & char pepperoni
Thick-cut pepperoni that curls up and crisps at the edges.
- $4.25
Grandma square Rosa's
Thin pan crust, mozz first, then crushed tomato, garlic and basil on top.
- $4.75
Vodka slice
Pink vodka sauce, fresh mozzarella, a pinch of chili.
- $4.50
White slice
Ricotta, mozz, roasted garlic, black pepper. No sauce.
- $5.25
Hot honey soppressata Fri–Sun
Spicy soppressata, chili honey drizzle, pecorino.
Two slices and a can, any day before 4pm: $9.
- $24
Plain cheese pie
Eight slices. Feeds two hungry people or four polite ones.
- $27
Margherita
Fresh mozzarella, San Marzano-style tomato, basil, olive oil.
- $29
Pepperoni pie
Cup & char pepperoni edge to edge.
- $30
Vodka pie
Vodka sauce, fresh mozz, basil, chili flake.
- $29
White pie
Ricotta, mozz, roasted garlic, oregano.
- $28
Grandma pie, square 16″
Rosa's recipe. Twelve crispy squares. Call ahead, it takes 25 minutes.
- $30
Sicilian, square 16″
Thick, airy, crunchy bottom. Twelve squares.
Gluten-free 12″ crust available on any pie, add $4.
- $5.00
Garlic knots, six
Parsley, garlic oil, pecorino, side of red sauce.
- $5.50
Rice ball
Fried arborio, ground beef ragù, peas and mozz in the middle.
- $13.00
Meatball parm hero
Three of Rosa's meatballs, red sauce, mozz, toasted hero.
- $9.00
Caesar salad
Romaine, house dressing, garlic croutons, shaved pecorino.
- $4.50
Cannoli
Shells filled to order, ricotta and chocolate chip.
- $2.00
Canned soda or seltzer
Coke, Diet Coke, ginger ale, lime seltzer.
Pickup or delivery
Call it in. We'll have it hot.
Delivery
Within 1.5 miles of the shop, 11am to close. $3 delivery fee, free on orders over $35.
Call for deliveryOur story
Nico makes the dough. Rosa makes the rules.
Nico and Rosa opened on Brindle Street in 1991 with one deck oven, six stools and a cheese slice that cost a dollar. The oven is the same one. The slice costs a little more.
The dough rests 48 hours in the walk-in before it's stretched. The sauce is crushed tomato, salt and a little oregano, nothing else. Their daughter Gina runs the counter now and Nico still comes in at 9 every morning to mix.
We sponsor two Little League teams in Logan Square and the slice is half price after every home game. Wear the shirt.
- 1deck oven, since day one
- 3ingredients in the red sauce
- 2ndgeneration behind the counter
Come by
Hours & location
| Monday | 11am – 11pm |
|---|---|
| Tuesday | 11am – 11pm |
| Wednesday | 11am – 11pm |
| Thursday | 11am – 11pm |
| Friday | 11am – 1am |
| Saturday | 11am – 1am |
| Sunday | 12pm – 10pm |
214 Brindle Street
Logan Square, Chicago, IL 60647
(773) 555‑0173
Cash and all cards. Wheelchair-accessible counter. Six stools by the window, first come, first served.